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Rough Rider Bourbon Double Casked 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Rough Rider Bourbon Double Casked 750ml

SKU 796748
Sale
$22.49
/750ml bottle
$21.37
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
Winery
Awarded 94 Points in the 2016 Ultimate Spirits Competition earning it a Great Value, this High Rye Bourbon gains its delicate smoothness in our unique Reserve Aging Method. Long Island Spirits has been producing Brandies for the locally acclaimed Long Island wineries since 2008, which was the inspiration for Rough Rider Double Cask Bourbon. The Bourbon is aged New American Oak and then is finished in French Oak Ex-Brandy casks that once held brandies that Long Island Spirits produced. This refined Straight Bourbon is Non-Chill filtered and amazingly well balanced. In 1898, Teddy Roosevelt, a native Long Islander, organized the United States First Volunteer Calvary, known as the Rough Rider’s. This disparate group of men cherished adventure, independence and excellence. Long Island Spirits is located just miles from where the Rough Rider’s were quarantined and then disbanded following their victory in the Spanish American War in a legendary summer they had in Montauk Point.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer Rough Rider
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.