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Clear Creek Distillery Liqueur Cassis 375ml

size
375ml
country
United States
region
Oregon
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WNR
Winery
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de Cassis” from Oregon blackcurrants. Of course we had to do it, and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Our blackcurrants come from a farm less than half an hour from the distillery. They arrive at the distillery still warm from the sun, with their woody little tops still attached, and are immediately dumped into our clear, un-aged brandy. After months of maceration, the solids are pressed off, and some sugar is added. Put a splash of Cassis Liqueur in your bubbly and you’re immediately transported to the Parisian cafes that made classic Kir and Kir Royale (cassis in white wine or champagne, respectively) so popular.
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Clear Creek Distillery Liqueur Cassis 375ml

SKU 851185
Sale
$19.85
/375ml bottle
$18.86
/375ml bottle
Quantity
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Winery Ratings
Winery
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de Cassis” from Oregon blackcurrants. Of course we had to do it, and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Our blackcurrants come from a farm less than half an hour from the distillery. They arrive at the distillery still warm from the sun, with their woody little tops still attached, and are immediately dumped into our clear, un-aged brandy. After months of maceration, the solids are pressed off, and some sugar is added. Put a splash of Cassis Liqueur in your bubbly and you’re immediately transported to the Parisian cafes that made classic Kir and Kir Royale (cassis in white wine or champagne, respectively) so popular.
Product Details
size
375ml
country
United States
region
Oregon
Overview
A wonderful Portland restaurant once suggested that we make a liqueur similar to what the French call “Crème de Cassis” from Oregon blackcurrants. Of course we had to do it, and the result is truly wonderful: an intensely tart, lightly sweet, slightly earthy liqueur with huge fruit flavor. Our blackcurrants come from a farm less than half an hour from the distillery. They arrive at the distillery still warm from the sun, with their woody little tops still attached, and are immediately dumped into our clear, un-aged brandy. After months of maceration, the solids are pressed off, and some sugar is added. Put a splash of Cassis Liqueur in your bubbly and you’re immediately transported to the Parisian cafes that made classic Kir and Kir Royale (cassis in white wine or champagne, respectively) so popular.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Clear Creek Distillery
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.