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750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.48
Aromatics: Raspberry fruit roll-up, cherry pie, açai, cranberry-blood orange relish, red licorice, star anise,...
750ml
Bottle:
$19.09
$20.09
12 bottles:
$15.05
This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep...
750ml
Bottle:
$19.90
$21.60
12 bottles:
$19.50
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole...
750ml
Bottle:
$27.95
12 bottles:
$27.39
The 2021 Zinfandel Royal T is gorgeous Zinfandel based field blend. Dark Cherry, menthol, sage and dried herbs all...
750ml
Bottle:
$39.92
$43.60
Grapes for the 2021 Rattlesnake Zinfandel were primarily selected from Monte Rosso Vineyard (86%) including the...
750ml
Bottle:
$23.11
$25.68
12 bottles:
$16.63
Mouthwatering aromas of perfectly ripe, dark fruits - black cherries, plums and ripe blackberries - foretell the...
750ml
Bottle:
$44.90
12 bottles:
$44.00
91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak.
Moderate in alcohol and...
750ml
Bottle:
$17.59
12 bottles:
$11.40
An old vine Zinfandel from Lodi's oldest operating winery that offers a robust and delicious expression of...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.53
A medium ruby purple wine with flavors of blackberry preserve and pie crust. Notes of black tea, molasses, and fire...
750ml
Bottle:
$53.94
12 bottles:
$52.86
The 2021 Zinfandel Bedrock Vineyard is a powerful, deep wine. The 2021 is not a huge wine, that actually works to its...
750ml
Bottle:
$49.94
12 bottles:
$48.94
The 2021 Zinfandel Green & Red Vineyard is exceptional and also one of the most distinctive wines in this range from...
750ml
Bottle:
$57.94
12 bottles:
$56.78
The 2021 Zinfandel Old Hill Vineyard is quite dense and powerful in this vintage. Black cherry, plum, licorice,...
750ml
Bottle:
$53.94
12 bottles:
$52.86
The 2021 Zinfandel Teldeschi Vineyard Frank's Block is another fabulous wine in this range. It captures all the...
750ml
Bottle:
$23.60
12 bottles:
$21.28
Made from certified organic vineyards at high-elevation overlooking the Russian River. This Mendocino County Paul...
750ml
Bottle:
$34.99
12 bottles:
$34.30
The deep purple of this wine shows the concentration of the vintage. Aromas of ripe berries mingle with hints of...
750ml
Bottle:
$46.93
12 bottles:
$45.99
Aromas of raspberries, spearmint and blackberry jam lead to a juicy, fruity and lively palate, with plenty more berry...
750ml
Bottle:
$17.94
$19.60
12 bottles:
$17.48
Our Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm...
Marsala Zinfandel Mexico United States 750ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.