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Pre-Arrival
Comando G Vinos De Madrid La Bruja De Rozas 2019
750ml - Case of 6
Bottle:
$53.65
#48 in Top 100 Value Wines, 2021. A pretty nose of redcurrants, cranberries, dried flowers, grapefruit and rosemary....
Pre-Arrival
Comando G Vinos De Madrid La Bruja De Rozas 2021
750ml - Case of 6
Bottle:
$34.94
The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level...
750ml - Case of 12
Bottle:
$43.08
A softer and juicier garnacha from this producer with cherry and strawberry character, medium to full body, round...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2013
750ml - Case of 12
Bottle:
$124.95
I think the 2013 Espectacle del Montsant suffered when tasted next to its 'cousins' from Clos Mogador. This pure...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2014
750ml - Case of 12
Bottle:
$139.95
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2015
750ml - Case of 12
Bottle:
$103.59
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2017
750ml - Case of 12
Bottle:
$100.32
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2020
750ml - Case of 12
Bottle:
$96.53
The 2020 Espectacle del Montsant has 15% alcohol, lower than the two previous vintages despite being a warmer year,...
Grenache Mexico Spain United States 750ml
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.