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More wines available from Wolffer
750ml
Bottle:
$19.89
Deep red in color. Vibrant aromas of ripe blueberry and raspberry, with hints of clove and nutmeg. The palate is...
750ml
Bottle:
$36.94
Shows a smoky hint along with gently mulled cherry and tobacco notes. Features a flicker of cedar on the finish....
750ml
Bottle:
$17.93
$18.74
Bright, golden yellow in color, this is a classic Chardonnay, graceful and harmonious in a traditional Burgundian...
375ml
Bottle:
$36.94
A classic ice-wine style. Deep golden color, with vibrant, pure fruit aromas of ripe apricot, pineapple, and lychee....
750ml
Bottle:
$23.84
$25.99
Yellow Golden in color. Beautiful elegant aromas fill the glass. Full of ripe fruit of peach, ripe pear and some...
More Details
Winery
Wolffer
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.