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Brucato Liqueur Amaro 'Orchards' 750ml

size
750ml
country
United States
region
California
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WNR
Winery
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
Image of bottle
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Brucato Liqueur Amaro 'Orchards' 750ml

SKU 930525
$34.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $201.60 ($33.60 per bottle) Add 12 Bottles $369.36 ($30.78 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
Product Details
size
750ml
country
United States
region
California
Overview
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.