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Pine Barrens Whisky Single Malt Bottled In Bond NV 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
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WNR
Winery
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
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Pine Barrens Whisky Single Malt Bottled In Bond NV 750ml

SKU 810377
Qualifies for 12 Ship Free
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$108.94
/750ml bottle
Quantity
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Bulk Discounts
Add 6 Bottles $640.56 ($106.76 per bottle)
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Winery Ratings
Winery
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
Overview
“Pine Barrens “Bottled-in-Bond”; the first ever American Single Malt Whisky that carries the Federal Government’s highly coveted designation “Bottled-in-Bond.” Long Island Spirits named by Bar Business as “American Single Malt Distillery of the Year” in 2015; in the spring of 2018 released just 300 (750ml) bottles of this extremely rare whisky; annual very limited releases are planned going forward. Bottled in bond refers to American-made whisky that has been aged and bottled according to a set of legal regulations contained in the United States government’s Standards of Identity for Distilled Spirits. The regulations are codified in the Bottled-in-Bond Act of 1897. In order to be labeled as “Bottled-in-Bond” or “Bonded,” the whisky must be the product of one distillation season and one distiller at one distillery. It must be bottled and aged in federally bonded warehouses under the U.S. government supervision for no less than 4 years. The bottled product's label must identify the distiller by DSP number.”
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Pine Barrens
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.