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Beaverkill Liqueur Bourbon Cream 750ml

size
750ml
country
United States
region
New York
See Winery Review
WNR
Winery
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every bottle: Bourbon, Cream and Maple Syrup. Simply delicious. Our cream comes from family-sourced farms in the Finger Lakes and Western New York. We use grade “A” dark maple syrup from our friends at Madava Farm in the Hudson Valley. Crown Maple is a robust, organic maple syrup with notes of graham crackers, toasted pecans and a hint of warm spice. At the center of it all is the Bourbon. Our Master Distiller selects each barrel for the right balance of cinnamon, vanilla and caramel to give you that warm hug on the inside.
Image of bottle
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Beaverkill Liqueur Bourbon Cream 750ml

SKU 956497
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.88
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $216.00 ($36.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every bottle: Bourbon, Cream and Maple Syrup. Simply delicious. Our cream comes from family-sourced farms in the Finger Lakes and Western New York. We use grade “A” dark maple syrup from our friends at Madava Farm in the Hudson Valley. Crown Maple is a robust, organic maple syrup with notes of graham crackers, toasted pecans and a hint of warm spice. At the center of it all is the Bourbon. Our Master Distiller selects each barrel for the right balance of cinnamon, vanilla and caramel to give you that warm hug on the inside.
Product Details
size
750ml
country
United States
region
New York
Overview
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every bottle: Bourbon, Cream and Maple Syrup. Simply delicious. Our cream comes from family-sourced farms in the Finger Lakes and Western New York. We use grade “A” dark maple syrup from our friends at Madava Farm in the Hudson Valley. Crown Maple is a robust, organic maple syrup with notes of graham crackers, toasted pecans and a hint of warm spice. At the center of it all is the Bourbon. Our Master Distiller selects each barrel for the right balance of cinnamon, vanilla and caramel to give you that warm hug on the inside.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Beaverkill
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Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.