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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$17.85
Riesling
United States
New York
Finger Lakes
750ml
N/A
Better Price, Same Score
2022
$14.99
Riesling
United States
New York
Finger Lakes
750ml
Closest Match
2022
$16.94
Riesling
United States
New York
Finger Lakes
750ml
12B / $16.24
Best QPR in Price range
2022
$17.94
Riesling
United States
Pennsylvania
750ml
12B / $17.10
More wines available from Boundary Breaks
750ml
Bottle:
$17.85
An effervescent wine that refreshes and delights the palate with classic Riesling flavor.
750ml
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Our Rosé is made from the Cabernet Franc grape.
750ml
Bottle:
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A burst of lemon, peach and cantaloupe, with a whisper of ginger and cream, kick things off on this Seneca Lake...
750ml
Bottle:
$17.85
If you love Riesling (as we do) you will also love Gewürztraminer.
750ml
Bottle:
$16.85
$18.00
While quite young at the moment, the stone fruit, lime and florals flow from nose to palate on this slippery, mostly...
More Details
Winery
Boundary Breaks
Varietal: Riesling
Although they originated in Germany's beautiful Rhine Valley, the Riesling grape soon spread around the world, where it thrives in many countries with a colder climate which can support this pale and unique grapes. Riesling grapes are considered one of the finest varietals on earth, capable of expressing fascinating features of the soil type they are grown on, resulting in some highly interesting wines with plenty to offer those who are looking for something different. Riesling grapes are also noted for their aromas, which tend to be highly perfumed, floral and often with smoky notes accentuating their unusual flavor Because this was always the predominant grape grown in Germany and other such countries, Riesling wineries have always been keen to experiment with its range. This has resulted in dry white wines, sparkling wines, semi sweet wines and several others, but the finest examples are usually considered to be the Riesling dessert wines. These are occasionally made with unusual processes, including the 'eiswine' method, in which the grapes are allowed to freeze in the early frosts, or by allowing the development of 'noble rot', which withers the grapes and results in some truly spectacular and unusual flavors.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.