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3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Merlot offers aromas of cherry, blackberry and sweet herbs complemented by flavors of black...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Malbec is easy drinking, with a big, jammy fruit profile. Ripe blueberry and blackberry notes...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Nighthawk Black Rich Red Wine is dark, bold and fruity with aromas and flavors of blackberry pie and...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet...
3.0Ltr
Bottle:
$18.94
Bright red fruits abound on the nose, with a crunchier suggestion of apple skin and cinnamon stick. Medium-bodied and...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Sauvignon Blanc speaks to dining al fresco at a backyard bar-b-que or lunch on the golf...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Zinfandel is round and full of vigor, with a nose of black cherry, black pepper and baked...
3.0Ltr
Bottle:
$411.00
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
3.0Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A perennial value favorite, Franzia shows classic and classy aromas of golden apple, vanilla bean, and lemon blossom....
3.0Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional...
3.0Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
This smoky rich wine shows aromas of charred cherries, black currant, and brambleberry on the nose. The soft palate...
United States California New York West Virginia 3.0Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.