Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$17.85
Gewurztraminer
United States
New York
Finger Lakes
750ml
12B / $17.49
Better Price
$12.76
Gewurztraminer
United States
California
750ml
12B / $10.45
Similar Price
2022
$18.13
Gewurztraminer
United States
Oregon
Willamette Valley
750ml
12B / $17.22
Better Price, Better Score
2021
$14.73
Gewurztraminer
United States
California
Mendocino County
750ml
12B / $13.99
More wines available from Boundary Breaks
750ml
Bottle:
$17.85
An effervescent wine that refreshes and delights the palate with classic Riesling flavor.
750ml
Bottle:
$15.00
Our Rosé is made from the Cabernet Franc grape.
750ml
Bottle:
$17.44
A burst of lemon, peach and cantaloupe, with a whisper of ginger and cream, kick things off on this Seneca Lake...
750ml
Bottle:
$16.85
$18.00
While quite young at the moment, the stone fruit, lime and florals flow from nose to palate on this slippery, mostly...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
More Details
Winery
Boundary Breaks
Varietal: Gewurztraminer
The pinkish grapes of the Gewurztraminer vine are renowned for their exceptionally aromatic nature, and their delicious level of sweetness which marks them out as unique. Their precise origin is often debated, although many experts now agree that the earliest Gewurztraminer vines were cultivated in the German speaking parts of Italy. Given the correct conditions – notably a cool climate and a chalk-free terroir – the Gewurztraminer vines will produce their flavorful fruit in abundance, and can be used to produce a sweet, floral wine packed full of unique and interesting flavors and a wonderfully strong and perfumed bouquet. Most commonly, Gewurztraminer is known for carrying quite flamboyant flavors of rose petals and lychees, with a small amount of natural spritz present in the glass, something which is adored by wine drinkers both in central Europe and around the world.
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.