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750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Bold, no-holds-barred confected peach aromas practically explode from the glass with a touch of pie crust, blossom,...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Pale silvery pink color. Floral, fruity aromas of lilacs, spiced peach sorbet, and lychee with a supple, vibrant,...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
This lightly sweet sparkler shows a beautiful bouquet of pressed wildflowers, exotic melon fruit, chamomile, and...
750ml
Bottle:
$87.78
$92.40
Vanilla, amaretto biscuit, and black cherry on the nose precede a spicy palate of caramel, cinnamon, marzipan, and...
750ml
Bottle:
$87.78
$92.40
This Bourbon shows a fantastically complex bouquet combining traditional notes of peanut candy, sweet apple, and...
750ml
Bottle:
$87.78
$92.40
The caramel color sets the stage for notes of slight sweetness akin to toffee, brown sugar, candied nuts and dried...
750ml
Bottle:
$87.78
$92.40
This is a dense, bold whiskey at high proof with bombastic aromas of vanilla custard, grilled pear, smoked paprika,...
750ml
Bottle:
$46.63
$49.08
6 bottles:
$45.52
This delicious spirit combines award-winning Beacon Bourbon and organic cold brew Sumatran roast coffee from Trax...
750ml - Case of 12
Bottle:
$37.11
Pleasantly saccharine on the nose, promising flavors of caramel, toffee, and hazelnut. Follows through on the palate...
750ml
Bottle:
$33.95
$35.74
6 bottles:
$28.88
Soft, buttery aromas open up this classic wheated whiskey, with undertones of red apple skin, cherry blossom, and...
750ml
Bottle:
$89.94
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the...
750ml
Bottle:
$20.52
$21.60
6 bottles:
$20.40
Color: Golden Amber. Nose: Ripe, fresh apples. Body: Succulent apple flavors combine for a savory, smooth experience....
750ml
Bottle:
$20.52
$21.60
6 bottles:
$20.40
Color: Golden-Reddish Amber. Nose: Delightful, dark fruit. Body: Traditional caramel and vanilla notes combine with...
750ml
Bottle:
$18.24
$19.20
6 bottles:
$18.00
With hints of freshly ground coffee beans, caramel, and toasted spices, Bird Dog Black Espresso Whiskey is perfectly...
750ml
Bottle:
$21.60
6 bottles:
$20.40
Color: Golden Amber. Nose: Sweet blackberries and warm bourbon. Body: Sleek and smooth blackberry sweetness upfront...
750ml
Bottle:
$20.52
$21.60
6 bottles:
$20.40
Amber color. Confected aromas of caramel corn and chocolate frosting with a supple, bright, sweet light body and an...
750ml
Bottle:
$18.24
$19.20
6 bottles:
$18.00
Gold color. Aromas and flavors of cinnamon teddy grahams, gingersnap cookies, and toasted hazelnut with a velvety,...
750ml
Bottle:
$20.52
$21.60
6 bottles:
$20.40
Color: Golden-reddish amber Nose: Honey with hints of wood char. Body: Sweet honey flavor with light spice. Finish: A...
750ml
Bottle:
$20.52
$21.60
6 bottles:
$20.40
Amber color. Aromas of beeswax and chamomile with a glycerous, vibrant, fruity light-to-medium body and a tingling,...
American Whiskey Champagne Blend Mencia United States
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.