×

Clos De La Tech Pinot Noir Domaine Lois Louise Cote Sud 2014 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WE
94
VM
93
Additional vintages
2017 2014
WE
94
Rated 94 by Wine Enthusiast
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains. Aromas of dark tarragon and damp soil lead into the hearty black-cherry compote core of the nose. The palate is framed by polished yet firm tannins, carrying flavors of boysenberry, wild mint and black plum. (Cellar Selection) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clos De La Tech Pinot Noir Domaine Lois Louise Cote Sud 2014 750ml

SKU 861349
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$71.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
WE
94
Rated 94 by Wine Enthusiast
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains. Aromas of dark tarragon and damp soil lead into the hearty black-cherry compote core of the nose. The palate is framed by polished yet firm tannins, carrying flavors of boysenberry, wild mint and black plum. (Cellar Selection)
VM
93
Rated 93 by Vinous Media
The 2014 Pinot Noir Domaine Lois Louis Cote Sud offers lovely savory aromatic top notes to play off a core of the racy, voluptuous fruit that is such a calling card of these Pinots. Sage, rose petal, mint, sweet red cherry and blood orange add a real sense of brightness throughout. The 2014 is a delicious, wonderfully harmonious Pinot to enjoy over the next handful of years.
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2017 2014
Overview
As these mountaintop vines mature, the fruit gains more prominent character, yet the telltale structure remains. Aromas of dark tarragon and damp soil lead into the hearty black-cherry compote core of the nose. The palate is framed by polished yet firm tannins, carrying flavors of boysenberry, wild mint and black plum. (Cellar Selection)
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Clos De La Tech
750ml
Bottle: $71.60
The entire lineup of Clos de la Tech wines walks on a different plain than most other Pinot Noir, so consumers should...
WE
93
Sale
750ml
Bottle: $67.95 $71.60
Sharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a...
WE
94
VM
93
750ml
Bottle: $71.60
Quite dark in the glass, this block-designated bottling from a ridgetop vineyard at 2,350 feet begins with earthy...
WE
95
750ml
Bottle: $53.20
Rich, deep and effusive, the 2016 Pinot Noir Santa Cruz Mountain Estates is a fabulous introduction to the Clos de la...
VM
94
More Details
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.