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E & J Brandy XO 750ml

size
750ml
country
United States
region
California
1 Ratings
See 1 Professional Review
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

E & J Brandy XO 750ml

SKU 804715
In-Store or Curbside pickup
$13.99
/750ml bottle
Quantity
Pickup
* 13 bottles available for purchase in retail store only
Professional Ratings
UBC
91
UBC
91
Rated 91 by Ultimate Beverage Challenge
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
Winery
Bold and seductively smooth, nothing compliments the night quite like E&J XO. Charcoal-filtered to create the ultimate level of smooth, each velvety sip comes with a hint of vanilla, creamy toffee and brown sugar. Barrel-aged a minimum of two years Charcoal-filtered for the ultimate smooth finish Balanced sweet and toasted flavor
Product Details
size
750ml
country
United States
region
California
Overview
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple. The palate is smooth, sweet, and decadent with loads of brown sugar and maple cream supported by orchard fruits and coffee grounds. (Finalist) (Great Value) - 2019 ULTIMATE SPIRITS CHALLENGE
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer E & J
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.