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New Scotland Spirits Helderberg Rye Whiskey Straight 750ml

size
750ml
country
United States
region
New York
See Winery Review
WNR
Winery
The grains for our Helderberg Straight Rye Whiskey are sourced from the base of the ancient Helderberg Escarpment. Aged for five years in charred oak barrels and composed of 75% rye, this signature whiskey qualifies as a true New York “Empire Rye”. Though perfect neat or on the rocks, add a pinch of brown sugar and a bitter or two to sip on that truest of “Old Fashioned” spirits. Our rye whiskey is the core of our company’s unapologetic New York identity!
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

New Scotland Spirits Helderberg Rye Whiskey Straight 750ml

SKU 899668
Rapid Ship
Sale
$42.30
/750ml bottle
$37.01
/750ml bottle
Quantity
Add to Cart
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The grains for our Helderberg Straight Rye Whiskey are sourced from the base of the ancient Helderberg Escarpment. Aged for five years in charred oak barrels and composed of 75% rye, this signature whiskey qualifies as a true New York “Empire Rye”. Though perfect neat or on the rocks, add a pinch of brown sugar and a bitter or two to sip on that truest of “Old Fashioned” spirits. Our rye whiskey is the core of our company’s unapologetic New York identity!
Product Details
size
750ml
country
United States
region
New York
Overview
The grains for our Helderberg Straight Rye Whiskey are sourced from the base of the ancient Helderberg Escarpment. Aged for five years in charred oak barrels and composed of 75% rye, this signature whiskey qualifies as a true New York “Empire Rye”. Though perfect neat or on the rocks, add a pinch of brown sugar and a bitter or two to sip on that truest of “Old Fashioned” spirits. Our rye whiskey is the core of our company’s unapologetic New York identity!
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer New Scotland Spirits
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Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.