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750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
A refreshingly bright personality with delicate notes of apple and citrus, Dark Horse California Pinot Grigio is the...
750ml
Bottle:
$34.94
12 bottles:
$34.24
• Certified Organic.
• 100% Gamay Noir.
• Sta. Rita Hills AVA.
• Own rooted Clone 284 (Block 10 Donnachadh Vyd).
![Element[Al] Wines Pinot Grigio 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/c4/c4d661fe929ac9cd22004dbf7e8a24a4.jpg){kind=small}
750ml
Bottle:
$15.94
$17.09
12 bottles:
$13.66
A picturesque river meandering its way through breezy, sunny California vineyards.
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
750ml
Bottle:
$35.84
12 bottles:
$35.12
We ferment our Gamay in the traditional method of Beaujolais vignerons by leaving the grapes on their stems and...
750ml
Bottle:
$29.60
12 bottles:
$28.12
Eyrie pioneered the variety in the New World and the New World’s oldest vines contribute to this cuvée. We take a...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Slightly dry, with a crisp and clean finish for a wine with less sugar and no flavor additives. Now you can drink...
750ml
Bottle:
$14.09
$14.83
12 bottles:
$11.42
Light-bodied, refreshing Pinot Grigio with tropical citrus, ripe pear and a zesty, clean finish. Eat with...
750ml
Bottle:
$16.93
12 bottles:
$16.59
A crisp, full bodied style, with sur lie aging; lovely flavors of pears and papaya with scents of toasted almonds and...
750ml
Bottle:
$24.93
12 bottles:
$24.43
We have been making Pinot gris as a “red wine” before it was cool (~2014). A genetic variant of Pinot noir, yet...
750ml - Case of 12
Bottle:
$21.24
Pear, lime, and honeysuckle aromas that are accented by green mango, fennel blossom, and slate. Flavors of apple,...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
What do you get when you blend the refreshingly crisp notes of green apple, white peach and citrus? You get a wine...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
What do you get when you blend the refreshingly crisp notes of green apple, white peach and citrus? You get a wine...
Gamay Mencia Pinot Gris United States
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.