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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$46.27
Bourbon
United States
New York
Lake Erie
750ml
6B / $42.72
Better Price
$41.26
Bourbon
United States
New York
Hudson Valley
750ml
6B / $38.22
Similar Price, Better Score
$47.12
Bourbon
United States
New York
Hudson Valley
750ml
6B / $46.00
Better Price, Better Score
$38.85
Bourbon
United States
New York
750ml
More wines available from Southern Tier
750ml
Bottle:
$38.98
$41.03
Our award-winning Straight Bourbon is deep golden brown in color and exhibits beautiful aromas of vanilla and...
750ml
Bottle:
$60.42
$63.60
We’re a New York State Farm Distillery. This means most of our ingredients are grown right here in the Empire...
750ml
Bottle:
$40.80
$42.95
Beautiful vanilla and leather-scented, deep golden brown bourbon. Smooth caramel and oak, lingering like the last...
750ml
Bottle:
$34.42
$36.23
A proper gin, with a nose of intense juniper and subtle notes of fresh orange and coriander. Pine forward on the...
750ml
Bottle:
$26.21
$27.59
As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the...
More Details
Winery
Southern Tier
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.