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Misguided Spirits Liqueur Triple Sec Victor Noir's Everlasting 750ml

size
750ml
country
United States
region
California
See Winery Review
WNR
Winery
Temptation never tasted so good. Triple Sec Liqueur so good that even Bad Decisions go down well. Our hand-crafted triple sec is made with sweet Valencia orange peel, bitter curaçao orange peel, floral orange blossoms, Valencia orange juice and just a touch of tart cherry juice. Inspired by the liberal journalist shot and killed by Prince Pierre Bonaparte for criticizing the government of his cousin, Emperor Napoleon III. Victor Noir became an everlasting symbol of fertility thanks to the generous proportions bestowed on his bronze statue marking the grave where visitors leave flowers in his hat, kiss his bronze lips, and rub his generous endowment.
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Misguided Spirits Liqueur Triple Sec Victor Noir's Everlasting 750ml

SKU 936613
Sale
$23.59
/750ml bottle
$22.41
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Temptation never tasted so good. Triple Sec Liqueur so good that even Bad Decisions go down well. Our hand-crafted triple sec is made with sweet Valencia orange peel, bitter curaçao orange peel, floral orange blossoms, Valencia orange juice and just a touch of tart cherry juice. Inspired by the liberal journalist shot and killed by Prince Pierre Bonaparte for criticizing the government of his cousin, Emperor Napoleon III. Victor Noir became an everlasting symbol of fertility thanks to the generous proportions bestowed on his bronze statue marking the grave where visitors leave flowers in his hat, kiss his bronze lips, and rub his generous endowment.
Product Details
size
750ml
country
United States
region
California
Overview
Temptation never tasted so good. Triple Sec Liqueur so good that even Bad Decisions go down well. Our hand-crafted triple sec is made with sweet Valencia orange peel, bitter curaçao orange peel, floral orange blossoms, Valencia orange juice and just a touch of tart cherry juice. Inspired by the liberal journalist shot and killed by Prince Pierre Bonaparte for criticizing the government of his cousin, Emperor Napoleon III. Victor Noir became an everlasting symbol of fertility thanks to the generous proportions bestowed on his bronze statue marking the grave where visitors leave flowers in his hat, kiss his bronze lips, and rub his generous endowment.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.