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More wines available from Spottswoode
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2013
750ml - 1 Bottle
Bottle:
$380.50
Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8%...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2014
750ml - 1 Bottle
Bottle:
$210.03
Nuanced, with 10% Cabernet Franc and 4% Petit Verdot, this is a quietly powerful wine, smooth and structured and...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2017
750ml - 1 Bottle
Bottle:
$278.03
Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2019
1.5Ltr - 1 Bottle
Bottle:
$539.95
Rated 100 - The 2019 Cabernet Sauvignon, with 6.5% Cabernet Franc and 4.0% Petit Verdot in the blend, is deep...
750ml
Bottle:
$259.94
98-100 Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet...
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Winery
Spottswoode
Varietal: Sauvignon Blanc
One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.