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Brucato Liqueur Amaro 'Woodlands' 750ml

size
750ml
country
United States
region
California
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WNR
Winery
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
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Brucato Liqueur Amaro 'Woodlands' 750ml

SKU 930526
Sale
$34.80
/750ml bottle
$33.06
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $369.36 ($30.78 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
Product Details
size
750ml
country
United States
region
California
Overview
Brucato Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro but balanced and fresh enough to use as a hearty vermouth, this is an extremely versatile liqueur. Multiple botanicals featuring elderberry, black fig, cacao, cherry, currant, rose bud, and gentian are incorporated into a Californian neutral grape distillate using a stepped maceration process. The resulting spirit is rested in stainless steel for a minimum of two months before cane sugar is added and it is brought to a final proof. Enrapturing cocoa nib and blackberry leaf on the nose are complemented by grapefruit peel and sweet orange. A full and juicy mid-palate of chocolate-covered cherries tapers to a lightly bitter finish reminiscent of pine needles. Equally at home in brown-spirit-based cocktails and highballs, experiment using Woodlands as you would Amaro Nonino, Bonal Quina, or Punt e Mes.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.