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Finger Lakes Distilling Brandy Apple NV 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
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Finger Lakes Distilling Brandy Apple NV 750ml

SKU 893998
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
Product Details
size
750ml
country
United States
region
New York
Overview
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.