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Vicario Liqueur Monk's Secret NV 750ml

size
750ml
country
United States
region
South Carolina
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WNR
Winery
Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged ideas and procedures but also kept a few secrets. Beyond being a place of worship and contemplation, Monastic gardens provided food and medicinal plants to monks and their guests. After careful reading of ancient monastic texts, Vicario crafted this maceration of over 15 aromatic herbs and spices and named it after these famous religious orders. A bouquet of herbs and spice run through from nose to finish, warming the palate with notes of cinnamon, honey, straw, genepy, tarragon, mint, and clove. It is an exquisitely round and exotic liqueur, and an excellent digestive.
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Vicario Liqueur Monk's Secret NV 750ml

SKU 828629
Sale
Qualifies for 12 Ship Free
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$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $237.60 ($39.60 per bottle)
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Winery Ratings
Winery
Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged ideas and procedures but also kept a few secrets. Beyond being a place of worship and contemplation, Monastic gardens provided food and medicinal plants to monks and their guests. After careful reading of ancient monastic texts, Vicario crafted this maceration of over 15 aromatic herbs and spices and named it after these famous religious orders. A bouquet of herbs and spice run through from nose to finish, warming the palate with notes of cinnamon, honey, straw, genepy, tarragon, mint, and clove. It is an exquisitely round and exotic liqueur, and an excellent digestive.
Product Details
size
750ml
country
United States
region
South Carolina
Overview
Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged ideas and procedures but also kept a few secrets. Beyond being a place of worship and contemplation, Monastic gardens provided food and medicinal plants to monks and their guests. After careful reading of ancient monastic texts, Vicario crafted this maceration of over 15 aromatic herbs and spices and named it after these famous religious orders. A bouquet of herbs and spice run through from nose to finish, warming the palate with notes of cinnamon, honey, straw, genepy, tarragon, mint, and clove. It is an exquisitely round and exotic liqueur, and an excellent digestive.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Vicario
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For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.