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Cobb Chardonnay Mes Filles Vineyard 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WA
95
VM
93
WA
95
Rated 95 by Wine Advocate
The 2021 Chardonnay Mes Filles Vineyard comes from 25-year-old vines planted at 500 feet in altitude in Goldridge soils. It has inviting scents of allspice, white peach, quince and meringue with undertones of honey, roasted almonds and matchstick. The medium-bodied palate is bursting with layered flavors! It's balanced by vibrant freshness, and a gentle textural grip extends the finish. 260 cases were made. ... More details
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Cobb Chardonnay Mes Filles Vineyard 2021 750ml

SKU 955937
Qualifies for 12 Ship Free
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$68.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
95
VM
93
WA
95
Rated 95 by Wine Advocate
The 2021 Chardonnay Mes Filles Vineyard comes from 25-year-old vines planted at 500 feet in altitude in Goldridge soils. It has inviting scents of allspice, white peach, quince and meringue with undertones of honey, roasted almonds and matchstick. The medium-bodied palate is bursting with layered flavors! It's balanced by vibrant freshness, and a gentle textural grip extends the finish. 260 cases were made.
VM
93
Rated 93 by Vinous Media
The 2021 Chardonnay Mes Filles Vineyard is complex and effusive. It shows all the linear intensity Ross Cobb seeks in his wine, but there is more aromatic breadth, a bit more mid-palate depth and, in my view, better balance. He achieves all of that here while still preserving notable energy and tension.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Overview
The 2021 Chardonnay Mes Filles Vineyard comes from 25-year-old vines planted at 500 feet in altitude in Goldridge soils. It has inviting scents of allspice, white peach, quince and meringue with undertones of honey, roasted almonds and matchstick. The medium-bodied palate is bursting with layered flavors! It's balanced by vibrant freshness, and a gentle textural grip extends the finish. 260 cases were made.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Cobb
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.