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Bravium Pinot Noir Anderson Valley 2022 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
WE
93
JS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Red cherry immediately pops from the glass, followed by juicy cranberry and pomegranate, plus a bouquet of roses, violets and lavender. The palate of this wine incorporates a fine-grained, sandy tannic texture alongside generous acidity and balanced alcohol, with additional notes of well-integrated oak. (Editors’ Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bravium Pinot Noir Anderson Valley 2022 750ml

SKU 957312
Sale
$32.08
/750ml bottle
$29.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
90
WE
93
Rated 93 by Wine Enthusiast
Red cherry immediately pops from the glass, followed by juicy cranberry and pomegranate, plus a bouquet of roses, violets and lavender. The palate of this wine incorporates a fine-grained, sandy tannic texture alongside generous acidity and balanced alcohol, with additional notes of well-integrated oak. (Editors’ Choice)
JS
90
Rated 90 by James Suckling
Cheerful and laid-back nose full of sweet brambly fruit. Lots of ripe raspberries, candied cherries and potpourri. Fruity and simple on the palate with fresh acidity, soft tannins and a dry, fruity finish. Drink now.
Winery
From the far reaches of Mendocino County, this wine is prototypical Anderson Valley Pinot Noir, a delicious combination of savory aromas and ripe fruit flavors. Ruby red in color, this Pinot Noir offers up a melange of cherry cola, clove spice, pennyroyal mint, sage, rose petal, and damp soil. The juicy entry leads to mouth-filling, lightly crunchy cherry and berry patch flavors. The velvet-textured mid-palate is full of fruit, with medium acidity and mocha and cola notes evident on the seamless finish.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Additional vintages
Overview
Red cherry immediately pops from the glass, followed by juicy cranberry and pomegranate, plus a bouquet of roses, violets and lavender. The palate of this wine incorporates a fine-grained, sandy tannic texture alongside generous acidity and balanced alcohol, with additional notes of well-integrated oak. (Editors’ Choice)
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Bravium
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.