Do we ship to you?.
750ml
Bottle:
$50.75
$56.39
12 bottles:
$50.15
Sweet strawberry and cherry with some hibiscus. Medium-bodied with orange peel and fine tannins. Fresh finish. Juicy...
750ml
Bottle:
$46.87
$52.08
6 bottles:
$41.15
Aromas of black cherry and cola with rich butterscotch and roasted whole vanilla pod accents. Ripe raspberry, fig...
750ml
Bottle:
$35.35
$39.28
6 bottles:
$28.80
A meticulously curated red wine from top vineyard sites in Oregon's Willamette Valley, Erath Reserve Collection Pinot...
750ml
Bottle:
$35.77
$38.40
• Sourced from the oldest (36 years old) own-rooted block in Seven Springs Vineyard.
• Pommard clones.
•...
750ml
Bottle:
$49.93
$54.90
The 2021 Pinot Noir Estate lifts from the glass with a mentholated freshness, giving way to dried roses and...
750ml
Bottle:
$75.60
$84.00
One of five cuvées that are produced identically, with the same fermentation regimes of wild yeast and small...
![EZY TGR [Ovum] Pinot Noir 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/38/38d86a4c7e786e3fb8bd9e17aab60ea8.jpg){kind=small}
750ml
Bottle:
$19.90
12 bottles:
$19.50
Striking, translucent ruby red in the glass, the first aromas are classic Willamette Pinot – fresh strawberry and...
750ml
Bottle:
$25.30
12 bottles:
$24.79
• Practicing Organic/Sustainable.
• 100% Pinot Noir.
• Sourced from Chehalem Mountain, Seven Springs, Bjornson,...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
This Firesteed Pinot Noir is light ruby in color with earthy, toasted oak notes on the nose. Bright and lively Bing...
750ml - Case of 12
Bottle:
$49.95
Vivid red. Ripe cherry and boysenberry aromas show excellent clarity and complementary suggestions of rose oil,...
750ml - Case of 12
Bottle:
$33.20
The fragrant exuberance here is striking, as is the aromatic detail of flowers, fruit and foresty, sous-bois nuances....
750ml
Bottle:
$23.93
12 bottles:
$23.45
A blend of Pinot noir barrels sourced from all the vineyards we work with across a few of the Willamette Valley...
750ml
Bottle:
$28.95
12 bottles:
$28.37
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills...
Sherry Mencia Pinot Noir United States Oregon Willamette Valley
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.