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Ovum Riesling 'Off the Grid' 2022 750ml

size
750ml
country
United States
region
Oregon
appellation
Rogue Valley
WE
93
Additional vintages
2022 2021 2019 2018
WE
93
Rated 93 by Wine Enthusiast
A Southern Oregon Riesling that sees time in acacia and concrete is definitely off the grid. It smells as crunchy and fresh as powder snow, with bonus scents like brioche and sweet yellow apples. Flavors like poached pears, sugar cookies and grapefruit brûlée are backed by crisp acidity. (Editors’ Choice) ... More details
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Ovum Riesling 'Off the Grid' 2022 750ml

SKU 945291
Qualifies for 12 Ship Free
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$28.94
/750ml bottle
Quantity
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Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
A Southern Oregon Riesling that sees time in acacia and concrete is definitely off the grid. It smells as crunchy and fresh as powder snow, with bonus scents like brioche and sweet yellow apples. Flavors like poached pears, sugar cookies and grapefruit brûlée are backed by crisp acidity. (Editors’ Choice)
Winery
Off The Grid is a white wine for the ages! This dry Riesling has a complex set of aromatics and a full-bodied palate that live in the realm of flinty apricot meets orange soaked guava on a river bank.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Rogue Valley
Additional vintages
2022 2021 2019 2018
Overview
A Southern Oregon Riesling that sees time in acacia and concrete is definitely off the grid. It smells as crunchy and fresh as powder snow, with bonus scents like brioche and sweet yellow apples. Flavors like poached pears, sugar cookies and grapefruit brûlée are backed by crisp acidity. (Editors’ Choice)
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Ovum
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.