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Ramey Claret 2019 750ml

size
750ml
country
United States
region
California
appellation
North Coast
JD
94
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value. ... More details
Image of bottle
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Ramey Claret 2019 750ml

SKU 932861
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
$39.83
/750ml bottle
Quantity
* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
94
JD
94
Rated 94 by Jeb Dunnuck
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value.
Wine Spectator
A reserved style, with savory and menthol flashes leading a fresh, rounded cherry preserves core along. The supple finish reveals a worn cedar note. Cabernet Sauvignon, Syrah, Malbec, Petit Verdot, Merlot and Cabernet Franc. Drink now through 2028. 6,993 cases made.
Winery
Claret is an English word meaning wine from Bordeaux. We use it to signify a blend of the Bordeaux varieties so as not to be limited by the 75% varietal labeling regulation. This vintage is composed of 59% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, 2% Petit Verdot, 1% Malbec, and 4% Syrah.
Product Details
size
750ml
country
United States
region
California
appellation
North Coast
Additional vintages
Overview
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

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More Details
Winery Ramey
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.