×

Delille Cellars Riesling Sagemoor Vineyards 2021 750ml

size
750ml
country
United States
appellation
Columbia Valley
VM
92
JS
92
JD
92
WA
90
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2021 Riesling Sagemoor Vineyards from DeLille Cellars wafts up with sweet floral perfumes, candied ginger, lime zest and nuances of kiwi. It's soft-textured with a balanced inner sweetness, casting ripe melon and nuances of candied citrus across an energizing core of juicy acidity. This cleans up beautifully through the finale, leaving salty minerals and hints of sour melon to linger through the cheek-puckering finale. The balance of savory and sweet is expertly done here. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Delille Cellars Riesling Sagemoor Vineyards 2021 750ml

SKU 922975
$24.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
92
JD
92
WA
90
VM
92
Rated 92 by Vinous Media
The 2021 Riesling Sagemoor Vineyards from DeLille Cellars wafts up with sweet floral perfumes, candied ginger, lime zest and nuances of kiwi. It's soft-textured with a balanced inner sweetness, casting ripe melon and nuances of candied citrus across an energizing core of juicy acidity. This cleans up beautifully through the finale, leaving salty minerals and hints of sour melon to linger through the cheek-puckering finale. The balance of savory and sweet is expertly done here.
JS
92
Rated 92 by James Suckling
This has an aromatic nose, with ripe lemons and pears, fresh honey and saffron. Medium- to full-bodied with a round, creamy texture. Vivid acidity balances the medium-sweet fruitiness, leading to a sleek and juicy finish. Drink now.
JD
92
Rated 92 by Jeb Dunnuck
Coming from the White Bluffs region, the 2021 Riesling Sagemoor Vineyard is terrific and offers gorgeous varietal notes of minty herbs, lychee, crushed stone, and exotic citrus. Nicely balanced, medium-bodied, and balanced, it brings bright acidity, good sweetness of fruit, and a great finish. It's going to be incredibly versatile on the dinner table and is an impeccably made Riesling that will evolve for 10-12 years.
WA
90
Rated 90 by Wine Advocate
Fermented in stainless steel, the 2021 Riesling is fresh and crisp, with notes of lanolin wax, green apple and white peach with fresh citrus blossoms. Medium to full-bodied, the wine is fresh and focused on the palate, with about eight grams per liter of residual sugar giving it a kiss of sweetness. Lively acidity frames the finish with succulent citrus and fresh pomaceous flavors that will remain food-friendly for years to come. Bravo!
Winery
The White Bluffs AVA experienced cooler-than-average growing conditions for much of the season, allowing for our Riesling grapes to be picked at very moderate sugar levels, yet with full flavor. Bosc pear, lychee, Meyer lemon and wet stone are showcased initially on the nose. A touch of residual sugar is just enough to balance out the bustling acidity and create a more full-bodied mouthfeel, full of honeysuckle, dried apricot and jasmine. There is a freshness and liveliness to this wine that makes it very easy to enjoy on its own but will pair easily with a variety of seafood dishes.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
Additional vintages
Overview
The 2021 Riesling Sagemoor Vineyards from DeLille Cellars wafts up with sweet floral perfumes, candied ginger, lime zest and nuances of kiwi. It's soft-textured with a balanced inner sweetness, casting ripe melon and nuances of candied citrus across an energizing core of juicy acidity. This cleans up beautifully through the finale, leaving salty minerals and hints of sour melon to linger through the cheek-puckering finale. The balance of savory and sweet is expertly done here.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Delille Cellars
750ml
Bottle: $91.94
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a...
JD
97
JS
94
750ml
Bottle: $164.94
A showy yet precise 100% Cabernet from Delille's Red Mountain estate site Grand Ciel, planted in 2000. Red florals...
DC
96
JS
95
Sale
750ml
Bottle: $32.40 $36.00
92-94 Not yet bottled, the 2022 Chaleur Blanc will be terrific, and this wine is consistently one of the finest...
JD
94
JS
93
750ml
Bottle: $80.55
#48 in Top 100, 2022. The 2019 Chaleur Estate is a Cabernet Sauvignon-based blend that includes 24% Merlot, 10%...
JD
95
WE
93
750ml
Bottle: $24.00
Zesty and energetic, this red offers snappy black raspberry and plum flavors highlighted by notes of smoky spices and...
WS
91
JD
91
More Details
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.