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Tincup Rye Whiskey 750ml

size
750ml
country
United States
region
Colorado
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Dark berries, cola, iced tea, dark chocolate, toasted oak, white pepper, and lime on the nose, permeated by an earthy character. Strong oak on the palate is kept in check by spice—ginger, cinnamon, pepper—and dark fruit, with notes of black tea and roasted peanuts as well. The finish is nutty and quite spiced, with lingering blackberries and a touch of bitter oak. - Summer 2020 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tincup Rye Whiskey 750ml

SKU 856475
Rapid Ship
Sale
$30.96
/750ml bottle
$29.41
/750ml bottle
Quantity
Add to Cart
* There are 8 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Dark berries, cola, iced tea, dark chocolate, toasted oak, white pepper, and lime on the nose, permeated by an earthy character. Strong oak on the palate is kept in check by spice—ginger, cinnamon, pepper—and dark fruit, with notes of black tea and roasted peanuts as well. The finish is nutty and quite spiced, with lingering blackberries and a touch of bitter oak. - Summer 2020
Winery
TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West. COLOR Golden amber AROMA Sweet vanilla and fresh tobacco PALATE Smooth, bold and even spice FINISH Lingering caramel and silky tannic mouthfeel
Product Details
size
750ml
country
United States
region
Colorado
Overview
Dark berries, cola, iced tea, dark chocolate, toasted oak, white pepper, and lime on the nose, permeated by an earthy character. Strong oak on the palate is kept in check by spice—ginger, cinnamon, pepper—and dark fruit, with notes of black tea and roasted peanuts as well. The finish is nutty and quite spiced, with lingering blackberries and a touch of bitter oak. - Summer 2020
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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WE
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More Details
Producer Tincup
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.