×

Takara Sho Chiku Bai Sake Ginjo NV 300ml

size
300ml
country
United States
region
California
See Winery Review
WNR
Winery
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. This sake is good on its own, as an aperitif, or paired with delicate foods such as white tuna, scallops, steamed cod, fresh Kumamoto oysters or Amaebi sushi. It is also a good accompaniment to brie and other mild, white, creamy cheeses.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Takara Sho Chiku Bai Sake Ginjo NV 300ml

SKU 735622
Sale
$13.65
/300ml bottle
$12.97
/300ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $133.44 ($11.12 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. This sake is good on its own, as an aperitif, or paired with delicate foods such as white tuna, scallops, steamed cod, fresh Kumamoto oysters or Amaebi sushi. It is also a good accompaniment to brie and other mild, white, creamy cheeses.
Product Details
size
300ml
country
United States
region
California
Overview
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft. This sake is good on its own, as an aperitif, or paired with delicate foods such as white tuna, scallops, steamed cod, fresh Kumamoto oysters or Amaebi sushi. It is also a good accompaniment to brie and other mild, white, creamy cheeses.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Takara
Sale
Takara Hana Sake Flavored Fuji Apple NV 375ml
Takara Hana Sake Flavored Fuji Apple NV
375ml
Bottle: $11.11 $12.35
HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp...
Sale
Takara Hana Sake Flavored Fuji Apple NV 750ml
Takara Hana Sake Flavored Fuji Apple NV
750ml
Bottle: $16.51 $18.34
HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp...
Sale
Takara Hana Sake Flavored Lychee NV 375ml
Takara Hana Sake Flavored Lychee NV
375ml
Bottle: $11.11 $12.35
Captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and lemon-lime. Enjoy on its...
Sale
Takara Hana Sake Flavored Lychee NV 750ml
Takara Hana Sake Flavored Lychee NV
750ml
Bottle: $16.51 $18.34
Captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and lemon-lime. Enjoy on its...
Sale
Takara Hana Sake Flavored Pineapple NV 750ml
Takara Hana Sake Flavored Pineapple NV
750ml
Bottle: $16.51 $18.34
An engaging flavored sake with the aroma and flavor of perfectly ripe, freshly cut pineapple. Lightly sweet with a...
More Details
Winery Takara
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.