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St. George Gin Terroir 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
2 Ratings
See 2 Professional Reviews
WE
89
UBC
88
WE
89
Rated 89 by Wine Enthusiast
One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on Mt. Tam, and the distiller describes it as akin to “drinking a martini in a pine forest.” Some will find the juniper essence too strong, although it also reads as clean and bracing, and it's laced with a peppery finish. Botanicals include Douglas fir, fennel, bay laurel and sage. A portion of the profits from the gin are donated to support California wilderness. ... More details
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St. George Gin Terroir 750ml

SKU 819938
Rapid Ship
Sale
$26.00
/750ml bottle
$24.70
/750ml bottle
Quantity
Add to Cart
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
89
UBC
88
WE
89
Rated 89 by Wine Enthusiast
One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on Mt. Tam, and the distiller describes it as akin to “drinking a martini in a pine forest.” Some will find the juniper essence too strong, although it also reads as clean and bracing, and it's laced with a peppery finish. Botanicals include Douglas fir, fennel, bay laurel and sage. A portion of the profits from the gin are donated to support California wilderness.
UBC
88
Rated 88 by Ultimate Beverage Challenge
Bold and brash nose with expressive fruit aromas marked by lime, cherry pit, black tea and raw honey. Round, powerful, fruity, and spicy in the mouth with hints of pine needles and menthol. A powerful finish ensues with a tinge of juniper. - 2017 ULTIMATE SPIRITS CHALLENGE
Winery
An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We wanted to make a spirit that conveyed what we love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of our favorite local parklands. With Terroir Gin, we try to take you there with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported.
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on Mt. Tam, and the distiller describes it as akin to “drinking a martini in a pine forest.” Some will find the juniper essence too strong, although it also reads as clean and bracing, and it's laced with a peppery finish. Botanicals include Douglas fir, fennel, bay laurel and sage. A portion of the profits from the gin are donated to support California wilderness.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

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More Details
Producer St. George
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.