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Greenhook Ginsmiths Old Tom Gin NV 750ml

size
750ml
country
United States
region
New York
1 Ratings
See 1 Professional Review
WE
90
WE
90
Rated 90 by Wine Enthusiast
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s made from an 18th-century recipe, pot distilled using “exotic spices inspired by the British Spice Trade,” and finally, aged for 12 months in Bourbon and oloroso Sherry casks. All that adds up to a light gold hue, light sweetness (typical of the Old Tom style) and a pleasing, robust vanilla-mint profile with flecks of rosemary and lemon peel, finishing long and spicy. Sip or mix. ... More details
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Greenhook Ginsmiths Old Tom Gin NV 750ml

SKU 828601
Sale
$43.20
/750ml bottle
$40.18
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $465.12 ($38.76 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s made from an 18th-century recipe, pot distilled using “exotic spices inspired by the British Spice Trade,” and finally, aged for 12 months in Bourbon and oloroso Sherry casks. All that adds up to a light gold hue, light sweetness (typical of the Old Tom style) and a pleasing, robust vanilla-mint profile with flecks of rosemary and lemon peel, finishing long and spicy. Sip or mix.
Winery
Greenhook Ginsmiths has released a masterful expression of Old Tom Gin. Paying homage to distillers of 18th century England, this Gin is pot distilled from 100% corn. It offers strong but delicate aromas of allspice, citrus, chamomile and coriander, while maintaining it’s juniper-infused identity. Sitting at 100.1 proof, Old Tom is rounded off with a touch of sugar to temper the gin’s fiery nature. Old Tom drinks fantastically in belly-warming fall and winter cocktails!
Product Details
size
750ml
country
United States
region
New York
Overview
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s made from an 18th-century recipe, pot distilled using “exotic spices inspired by the British Spice Trade,” and finally, aged for 12 months in Bourbon and oloroso Sherry casks. All that adds up to a light gold hue, light sweetness (typical of the Old Tom style) and a pleasing, robust vanilla-mint profile with flecks of rosemary and lemon peel, finishing long and spicy. Sip or mix.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Greenhook Ginsmiths
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.