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More wines available from Mark Ryan
750ml
Bottle:
$27.24
Aromatically dense, the 2012 ‘Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and...
750ml
Bottle:
$25.48
The aromas offer notes of plum, orange rind, coffee, dark cherry and plentiful dried herb. Plump, pleasurable, soft,...
750ml
Bottle:
$15.04
$15.83
The Vincent White offers aromas of bright apple, kiwi, and stone fruit. The palate brings acidity and bright citrus...
750ml
Bottle:
$88.79
One sip and you, much like the fellows in Yes, will want to be the owner of a Lonely Heart. This superb 100% Red...
750ml
Bottle:
$70.79
The aromatic combination of blueberries, pecans toasted with a bit of honey, coffee and crunchy dried oak leaves...
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Winery
Mark Ryan
Varietal: Viognier
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.