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Ernest & Julio Gallo Vermouth Dry 750ml

size
750ml
country
United States
region
California
WNR
Winery
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a touch of flint adds crispness and a welcome mineral quality to the chewy texture. Delicate bouquet, sophisticated and crispy taste. Drink it straight or on the rocks. Those who prefer their vermouth dry won't be disappointed when trying out this delicately flavored aromatized wine.
Image of bottle
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Ernest & Julio Gallo Vermouth Dry 750ml

SKU 823773
In-Store or Curbside pickup
$5.99
/750ml bottle
Quantity
* 36 bottles available for purchase in retail store only
Winery Ratings
Winery
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a touch of flint adds crispness and a welcome mineral quality to the chewy texture. Delicate bouquet, sophisticated and crispy taste. Drink it straight or on the rocks. Those who prefer their vermouth dry won't be disappointed when trying out this delicately flavored aromatized wine.
Product Details
size
750ml
country
United States
region
California
Overview
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a touch of flint adds crispness and a welcome mineral quality to the chewy texture. Delicate bouquet, sophisticated and crispy taste. Drink it straight or on the rocks. Those who prefer their vermouth dry won't be disappointed when trying out this delicately flavored aromatized wine.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.