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Ernest & Julio Gallo Vermouth Dry 750ml

size
750ml
country
United States
region
California
WNR
Winery
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a touch of flint adds crispness and a welcome mineral quality to the chewy texture. Delicate bouquet, sophisticated and crispy taste. Drink it straight or on the rocks. Those who prefer their vermouth dry won't be disappointed when trying out this delicately flavored aromatized wine.
Image of bottle
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Ernest & Julio Gallo Vermouth Dry 750ml

SKU 823773
In-Store or Curbside pickup
$5.99
/750ml bottle
Quantity
* 35 bottles available for purchase in retail store only
Winery Ratings
Winery
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a touch of flint adds crispness and a welcome mineral quality to the chewy texture. Delicate bouquet, sophisticated and crispy taste. Drink it straight or on the rocks. Those who prefer their vermouth dry won't be disappointed when trying out this delicately flavored aromatized wine.
Product Details
size
750ml
country
United States
region
California
Overview
Gallo Extra Dry Vermouth has a very pretty nose of lavender, honeysuckle and jasmine, sweet grass and green olive; a touch of flint adds crispness and a welcome mineral quality to the chewy texture. Delicate bouquet, sophisticated and crispy taste. Drink it straight or on the rocks. Those who prefer their vermouth dry won't be disappointed when trying out this delicately flavored aromatized wine.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.