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Ridge Petite Sirah Lytton Estate 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
VM
95
JD
93
DC
92
WE
91
Additional vintages
VM
95
Rated 95 by Vinous Media
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to contend with huge Petite tannins, as those have been handled admirably. Black cherry, plum, exotic spice, leather, tobacco and incense infuse the 2019 with tons of complexity. There's plenty of supporting structure, but the tannins are pretty much buried. What a wine. ... More details
Image of bottle
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Ridge Petite Sirah Lytton Estate 2019 750ml

SKU 898822
Rapid Ship
Sale
$36.80
/750ml bottle
$34.33
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
95
JD
93
DC
92
WE
91
VM
95
Rated 95 by Vinous Media
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to contend with huge Petite tannins, as those have been handled admirably. Black cherry, plum, exotic spice, leather, tobacco and incense infuse the 2019 with tons of complexity. There's plenty of supporting structure, but the tannins are pretty much buried. What a wine.
JD
93
Rated 93 by Jeb Dunnuck
Looking at the 2019s, the 2019 Petite Sirah Lytton Estate is a beauty, offering a plump, fruit-forward, yet concentrated style carrying ample darker black fruits, chocolate, chalky minerality, and roasted herb-like aromas and flavors. It’s a big mouthful of a Petite Sirah that stays balanced and has good freshness and notable structure. It will have 15+ years of longevity.
DC
92
Rated 92 by Decanter
The history of Petite Sirah in California goes back to the mid-19th century, and today the wine has something of a cult following, albeit a cult that’s not for the faint of heart. This not-at-all-petite Petite Sirah is a powerhouse with a steel door of tannin that will require some years to soften. Immediate drinkers may want to ensure some lamb shanks or short ribs are in the oven! The oldest Petite Sirah vines on Ridge’s Lytton estate were planted in 1901, and the youngest in 2008. Ridge’s commitment to American oak is a blessing here, lending a top note of vanilla to an otherwise dark and gamey wine.
WE
91
Rated 91 by Wine Enthusiast
This firm, tannic wine will need extended aging to mellow and show its best side. It boasts floral, charred and earthy aromas, and deep, concentrated blueberry and blackberry flavors wrapped tightly in a grippy texture. Best from 2028.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
Additional vintages
Overview
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to contend with huge Petite tannins, as those have been handled admirably. Black cherry, plum, exotic spice, leather, tobacco and incense infuse the 2019 with tons of complexity. There's plenty of supporting structure, but the tannins are pretty much buried. What a wine.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.
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More Details
Winery Ridge
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.