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750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Our North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors...
750ml
Bottle:
$26.80
12 bottles:
$24.32
An aromatic explosion of citrus flower and tropical fruit like pineapple with crushed rocks. The palate is crisp with...
750ml
Bottle:
$56.94
6 bottles:
$55.80
The inaugural release of the 2022 Sauvignon Blanc showcases, yet again, the mark of excellence from winemaker Thomas...
750ml
Bottle:
$16.91
12 bottles:
$16.57
Tapestry Sauvignon Blanc is fresh and vibrant with classic lemongrass and citrus blossom notes. The palate...
750ml
Bottle:
$25.56
$28.40
12 bottles:
$23.56
Lifted aromas of Key lime, honeydew melon, and passion fruit all jump out of the glass, supported by hints of freshly...
750ml
Bottle:
$18.80
12 bottles:
$18.42
Our Seven Ranchlands Sauvignon Blanc is a treat! Grapefruit grabs you at first, as aromas of lemon and orange zest...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
This lovely, bright and cheery Sauvignon Blanc proffers tantalizing aromas of grapefruit, pineapple and gooseberry,...
750ml
Bottle:
$22.35
12 bottles:
$21.90
Our estate-grown clone allows for a multitude of aroma profiles in our Sauvignon Blanc, from classic aromas of white...
750ml
Bottle:
$119.85
$120.79
A White Wine for Red Wine Lovers. Fidelio is sourced from Farella, our cool-climate Estate vineyard in the...
750ml
Bottle:
$43.07
12 bottles:
$42.21
Fresh and juicy, with great complexity. A powerful wine that's layered and textured with citrus and stone fruits...
750ml
Bottle:
$18.94
12 bottles:
$18.56
The nose blossoms with guava and grapefruit. The palate is crisp with stone fruit, Meyer lemon and spice. Bright and...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.70
Dry, fruit-forward, and so light it’ll keep you on your toes. With less sugar, no flavor additives, and all the...
750ml
Bottle:
$18.48
12 bottles:
$11.53
Incredibly aromatic, with notes of ripe tropical fruit and toasted almond. Subtle notes of brioche illustrate the...
750ml - Case of 12
Bottle:
$21.66
Brilliant, focused aromas of minerals, lemons and white pepper lead to bright, stony, lightly herbal flavors on...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Lively aromas of pear, kiwi, and white peach with a hint of sea spray. Weighty on the palate, revealing tart lime...
750ml
Bottle:
$30.00
12 bottles:
$28.50
Our Sauvignon Blanc is a fresh and clean wine, with clarity and layers of complexity developed by fermenting in four...
750ml
Bottle:
$13.94
12 bottles:
$13.66
• Practicing Sustainable.
• 100% Sauvignon Blanc.
• Sourced from small carefully selected vineyards in Monterey...
Pinot Blanc Sauvignon Blanc United States California Wine
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.