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Brucato Liqueur Amaro 'Orchards' 750ml

size
750ml
country
United States
region
California
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WNR
Winery
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Brucato Liqueur Amaro 'Orchards' 750ml

SKU 930525
$34.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $201.60 ($33.60 per bottle) Add 12 Bottles $369.36 ($30.78 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
Product Details
size
750ml
country
United States
region
California
Overview
Made in the style of a traditional Italian red bitter, Brucato Orchards blossoms in ripe, red fruit and playful bitterness whiel calling to mind California’s rich groves of stone fruit and citrus. Fifteen-plus botanicals featuring apricot, walnut, orange, Meyer lemon, cinnamon, mace, persimmon, and gentian are sourced from both in and out of California and combined with Californian neutral grape distillate in a stepped maceration process. After resting in stainless steel for a minimum of two months, the spirit is sweetened with cane and proofed to its final ABV. Candied walnuts, orange zest, and apricot jam on the nose spring into a palate of warm baking spice—notably cinnamon & nutmeg— with a lingering, high-toned bitterness that vibrates with lemon and strawberry seeds. Experiment using Orchards as you would Campari, Aperol, or Suze, or delight in its bitter-sweet gregariousness with a neat pour or topped with tonic.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.