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Case only
Spirits
750ml - Case of 6
Bottle: $41.80
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
12 FREE
Case only
Spirits
375ml - Case of 12
Bottle: $38.47
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
12 FREE
Case only
Spirits
375ml - Case of 12
Bottle: $26.08
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
Case only
Spirits
750ml - Case of 6
Bottle: $41.80
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
12 FREE
Case only
Spirits
375ml - Case of 12
Bottle: $24.71
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
Case only
Spirits
750ml - Case of 6
Bottle: $41.80
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
12 FREE
Case only
Spirits
375ml - Case of 12
Bottle: $24.71
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
Case only
Spirits
375ml - Case of 12
Bottle: $24.71
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
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Spirits
750ml
Bottle: $38.25 $40.26
6 bottles: $33.60
Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection....
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Spirits
750ml
Bottle: $44.40
6 bottles: $39.60
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao...
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Spirits
750ml
Bottle: $56.40
6 bottles: $50.40
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is...
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Spirits
750ml
Bottle: $38.93 $40.98
6 bottles: $34.20
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Spirits
750ml
Bottle: $37.60
6 bottles: $34.00
12 FREE
Spirits
750ml
Bottle: $37.95
Aroma - Dark Chocolate & Raisins Taste - Coffee, Cacao Nibs, Vanilla Beans Aging - 3 Weeks in a Stainless Tank...
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Spirits
750ml
Bottle: $39.94 $43.20
12 bottles: $39.14
APPLE APERITIF A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from...
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Dessert/Fortified Wine
1.5Ltr
Bottle: $23.52 $24.76
6 bottles: $14.73
Sale
Dessert/Fortified Wine
750ml
Bottle: $11.61 $12.22
12 bottles: $8.55
Instore only
Spirits
1.0Ltr
Bottle: $6.99
Sale
Spirits
750ml
Bottle: $27.82 $29.28
6 bottles: $22.50
Rockey’s is a natural, botanical liqueur made in Brooklyn, NY that brings complexity and lively energy to any...
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Spirits
750ml
Bottle: $26.21 $27.59
6 bottles: $21.11
As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the...

Liqueur Pinot Gris Port Blend United States New York

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.