×

Fort Hamilton Rye Whiskey 'Single Barrel' 375ml

size
375ml
country
United States
region
New York
See Winery Review
WNR
Winery
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our finest & most complex whiskey which has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Our whiskey is non-chill-filtered to ensure the purest and most generous expression.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Fort Hamilton Rye Whiskey 'Single Barrel' 375ml

SKU 845350
Sale
$27.60
/375ml bottle
$26.22
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $287.28 ($23.94 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our finest & most complex whiskey which has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Our whiskey is non-chill-filtered to ensure the purest and most generous expression.
Product Details
size
375ml
country
United States
region
New York
Overview
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill seeded in the time of the American Revolution. We painstakingly hand-select our finest & most complex whiskey which has been aged for at least three years in American White Oak. Each barrel is individually bottled in Brooklyn, yielding 130 bottles at 90 proof. Our whiskey is non-chill-filtered to ensure the purest and most generous expression.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Fort Hamilton
Sale
Spirits
Fort Hamilton Bourbon Whiskey 'Double Barrel' 375ml
Fort Hamilton Bourbon Whiskey 'Double Barrel'
375ml
Bottle: $23.94 $25.20
Bourbon with New York attitude! With an average age of four years, our High Rye Bourbon punches above its weight....
Sale
Spirits
Fort Hamilton Bourbon Whiskey 'Double Barrel' 750ml
Fort Hamilton Bourbon Whiskey 'Double Barrel'
750ml
Bottle: $34.20 $36.00
Bourbon with New York attitude! With an average age of four years, our High Rye Bourbon punches above its weight....
Sale
Spirits
Fort Hamilton Bourbon Whiskey 'Single Barrel' 750ml
Fort Hamilton Bourbon Whiskey 'Single Barrel'
750ml
Bottle: $47.88 $50.40
Sale
Spirits
Fort Hamilton Gin 'New World Dry' 375ml
Fort Hamilton Gin 'New World Dry'
375ml
Bottle: $20.52 $21.60
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
WE
92
Sale
Spirits
Fort Hamilton Gin 'New World Dry' 750ml
Fort Hamilton Gin 'New World Dry'
750ml
Bottle: $31.92 $33.60
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
WE
92
More Details
Producer Fort Hamilton
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.