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Appassionata Pinot Noir Andante 2017 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
WE
94
WS
94
JD
94
JS
92
WE
94
Rated 94 by Wine Enthusiast
The Andante is a stroll through a Vienna café filled with aromas of cappuccinos and croissants lightly touched with butter and raspberry jam. This café also has flowers, with notes of gardenia and jasmine filling the air. Cherry and cranberry flavors, with traces of orange peel and nutmeg, are a happy bonus. (Editors’ Choice) ... More details
Image of bottle
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Appassionata Pinot Noir Andante 2017 750ml

SKU 932249
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$112.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
WS
94
JD
94
JS
92
WE
94
Rated 94 by Wine Enthusiast
The Andante is a stroll through a Vienna café filled with aromas of cappuccinos and croissants lightly touched with butter and raspberry jam. This café also has flowers, with notes of gardenia and jasmine filling the air. Cherry and cranberry flavors, with traces of orange peel and nutmeg, are a happy bonus. (Editors’ Choice)
WS
94
Rated 94 by Wine Spectator
Graceful and alluring, with the silky texture grabbing your attention as this opens to elegantly rich raspberry, orange peel and fresh violet tones. Glides on the lingering, supple finish. Drink now through 2030. 455 cases made.
JD
94
Rated 94 by Jeb Dunnuck
I love the nose on the 2017 Pinot Noir Andante. Pouring a pale ruby with a brickish rim, it offers a lovely floral and red fruited perfume of raspberry coulis, candied roses, and beet root. Moving to the palate, it’s medium-bodied, with an elegant mouthfeel, fine, sweet tannins, and fresh and even acidity, all continuing through a long, graceful finish. This is a very pretty style to enjoy over the coming 10 years, and it’s in a gorgeous spot now.
JS
92
Rated 92 by James Suckling
This has a spicy character with ripe strawberry and dried cranberry aromas and flavors. Hints of chocolate and dry earth, too. Medium-bodied, textured and crunchy with vivid acidity and a polished tannin structure that turns smooth and silky in the finish. Drink or hold.
Winery
The second movement, Andante (gently, unhurried), is held longer in our cellar after bottling and released five years after the vintage. Made with the same patience and restraint, this bottling is selected to emphasize elegance and refinement, a style reflected in Beethoven’s own performance direction for this movement: “Piano e Dolce” (softly and sweetly).
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Overview
Graceful and alluring, with the silky texture grabbing your attention as this opens to elegantly rich raspberry, orange peel and fresh violet tones. Glides on the lingering, supple finish. Drink now through 2030. 455 cases made.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

When it comes to high quality United States wine regions, the state of Oregon certainly has its fair share. One of the key wine producing regions of Oregon is Willamette Valley, a beautiful region specializing in the production of carefully constructed and extremely flavorful Pinot Noir wines, which have gained popularity around the world as a result of their deliciously fruity nature and excellent range of characteristics. However, Willamette Valley's wine industry doesn't begin and end with this grape varietal, as wineries within the region are renowned for their love of innovation and experimentation, and are consistently experimenting with a range of fine grapes. As such, a wide array of wines come out of Willamette Valley each year, to an increasingly impressed international wine community.
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More Details
Winery Appassionata
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Willamette Valley

When it comes to high quality United States wine regions, the state of Oregon certainly has its fair share. One of the key wine producing regions of Oregon is Willamette Valley, a beautiful region specializing in the production of carefully constructed and extremely flavorful Pinot Noir wines, which have gained popularity around the world as a result of their deliciously fruity nature and excellent range of characteristics. However, Willamette Valley's wine industry doesn't begin and end with this grape varietal, as wineries within the region are renowned for their love of innovation and experimentation, and are consistently experimenting with a range of fine grapes. As such, a wide array of wines come out of Willamette Valley each year, to an increasingly impressed international wine community.