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Red Car Pinot Noir 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
VM
94
JS
93
Additional vintages
2021 2015 2014 2013
VM
94
Rated 94 by Vinous Media
The 2021 Pinot Noir (Sonoma Coast) is superb. Dark and enveloping, the appellation Pinot is lights out. Dark cherry, menthol, licorice, sage and chocolate fill out the layers in an expansive, deep Pinot. Drought and stress seem to have amplified the fruit in this decidedly heady, exotic Pinot from Red Car. The 2021 is a blend from the Heaven and Earth and the Estate vineyards, both of which are planted to Calera and Pommard clones. Readers who want to explore the Red Car wines will want to check this out. Superb. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Red Car Pinot Noir 2021 750ml

SKU 944993
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$40.00
/750ml bottle
Quantity
* There are 33 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
93
VM
94
Rated 94 by Vinous Media
The 2021 Pinot Noir (Sonoma Coast) is superb. Dark and enveloping, the appellation Pinot is lights out. Dark cherry, menthol, licorice, sage and chocolate fill out the layers in an expansive, deep Pinot. Drought and stress seem to have amplified the fruit in this decidedly heady, exotic Pinot from Red Car. The 2021 is a blend from the Heaven and Earth and the Estate vineyards, both of which are planted to Calera and Pommard clones. Readers who want to explore the Red Car wines will want to check this out. Superb.
JS
93
Rated 93 by James Suckling
A bright and fruity red with orange peel, strawberry and oyster shell character. It’s medium-bodied with firm and racy tannins that are nicely integrated. Tangy at the end. Tight. Needs time to open. Try after 2026.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2021 2015 2014 2013
Overview
The 2021 Pinot Noir (Sonoma Coast) is superb. Dark and enveloping, the appellation Pinot is lights out. Dark cherry, menthol, licorice, sage and chocolate fill out the layers in an expansive, deep Pinot. Drought and stress seem to have amplified the fruit in this decidedly heady, exotic Pinot from Red Car. The 2021 is a blend from the Heaven and Earth and the Estate vineyards, both of which are planted to Calera and Pommard clones. Readers who want to explore the Red Car wines will want to check this out. Superb.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery Red Car
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.