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750ml - Case of 12
Bottle:
$49.95
Vivid red. Ripe cherry and boysenberry aromas show excellent clarity and complementary suggestions of rose oil,...
750ml - Case of 12
Bottle:
$33.20
The fragrant exuberance here is striking, as is the aromatic detail of flowers, fruit and foresty, sous-bois nuances....
750ml
Bottle:
$19.21
$20.40
Our Alpine climate creates elegance, finesse and purity of flavor on a distinctive plush texture. Lively acidity is...
750ml
Bottle:
$21.60
12 bottles:
$21.17
Estate grown, this is a light vintage, with strawberry fruit and plenty of acidity. It's a mix of clones, fermented...
750ml
Bottle:
$23.93
12 bottles:
$23.45
A blend of Pinot noir barrels sourced from all the vineyards we work with across a few of the Willamette Valley...
750ml
Bottle:
$28.95
12 bottles:
$28.37
The fruit comes from Zenith Vineyard (LIVE-certified sustainable), which is centrally located in the Eola-Amity Hills...
750ml
Bottle:
$28.93
12 bottles:
$28.35
Havlin Vineyard is a cooler site for the Willamette Valley, located within the Van Duzer Corridor AVA. The vineyard...
750ml - Case of 12
Bottle:
$64.80
Modern and elegant with deep aromas of ripe cherry and strawberry, followed by black tea and anise. On the palate...
750ml - Case of 12
Bottle:
$31.92
Brilliant red. Lively, spice-tinged red fruit and floral scents show fine clarity and a hint of smokiness. Juicy and...
750ml - Case of 12
Bottle:
$71.89
Cool ocean-breeze influence here, with a very fragrant violet, red-cherry and blueberry nose, really pristine. The...
750ml - Case of 12
Bottle:
$22.94
Poetry offers notes of fresh raspberry, black fruit, new leather, and aromatic herbs. The palate is bright and lively...
750ml
Bottle:
$21.60
$24.00
• Practicing Sustainable.
• 100% Pinot Noir.
• Sourced from four carefully selected sustainably and...
750ml
Bottle:
$48.94
12 bottles:
$47.96
The La Chenaie Pinot Noir shows its telltale dusty cherry nose, with bright high-tone aromas. These are typical...
Mezcal Pinot Noir RTD United States Oregon
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.