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Failla Pinot Noir Savoy Vineyard 2022 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
VM
91
Additional vintages
2022 2021 2020 2018
VM
91
Rated 91 by Vinous Media
The 2022 Pinot Noir Savoy Vineyard is a pretty, effusive wine. Crushed flowers, sweet red berry fruit and spice are nicely lifted. In 2022, the Savoy is on the lighter, more aromatic side of things. It will drink well with minimal cellaring. ... More details
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Failla Pinot Noir Savoy Vineyard 2022 750ml

SKU 949469
Qualifies for 12 Ship Free
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$53.94
/750ml bottle
Quantity
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Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2022 Pinot Noir Savoy Vineyard is a pretty, effusive wine. Crushed flowers, sweet red berry fruit and spice are nicely lifted. In 2022, the Savoy is on the lighter, more aromatic side of things. It will drink well with minimal cellaring.
Winery
The Savoy Vineyard is the newest in Failla’s stable of high-quality Pinot Noir vineyards. Some areas have been replanted or grafted over since the original planting, and some Chardonnay acreage was grafted over to Pinot Noir so that the vineyard is now roughly 2/3 Pinot and 1/3 Chardonnay. Like any vineyard of size, there are differences in the terroir in various portions of the site. The knolls are generally composed of sandy loams weathered from sandstone. They have moderate moisture holding capacity and moderate to very low vigor. The alluvial terraces are more darkly colored loams underlain with clay loams. The higher clay content of these terraces means that they have higher moisture holding capacity and moderate vigor and some of the areas within the terraces may soon be dry farmed.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Additional vintages
2022 2021 2020 2018
Overview
The 2022 Pinot Noir Savoy Vineyard is a pretty, effusive wine. Crushed flowers, sweet red berry fruit and spice are nicely lifted. In 2022, the Savoy is on the lighter, more aromatic side of things. It will drink well with minimal cellaring.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Failla
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.