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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$127.45
Pinot Noir
United States
California
Santa Barbara
750ml
N/A
Better Price
2017
$103.31
Pinot Noir
United States
California
Santa Barbara
750ml
Better Price, Better Score
2017
$101.07
Pinot Noir
United States
California
Santa Barbara
750ml
More wines available from The Hilt
Pre-Arrival
The Hilt Chardonnay Bentrock Vineyard 2018
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Bottle:
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Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay...
Pre-Arrival
The Hilt Chardonnay Bentrock Vineyard 2019
750ml - 1 Bottle
Bottle:
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This is a fantastic chardonnay with sliced green-apple, cooked-apple, nougat and slate aromas. Some dried chili, too....
Pre-Arrival
The Hilt Chardonnay Estate 2019
750ml - 1 Bottle
Bottle:
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This has lots of verve and brightness, with sliced green apple and pear, as well as matchstick. It’s medium-bodied...
750ml
Bottle:
$41.94
$45.60
Vibrant, toasty, and reserved. Fresh pineapple. Lemon curd with powdered sugar lift. Lithe and graceful. Exotic and...
More Details
Winery
The Hilt
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Santa Barbara
Santa Barbara is often overlooked as a wine region, however, the quality of the producing coming out of this coastal county cannot be ignored – many of the best New World red wines hail from Santa Barbara, and the wineries of the region are consistently impressing with their flair for experimentation. For over a hundred years, Santa Barbara has been using the blazing Californian sunshine and cooling Pacific Ocean breezes to produce classic French grape varietals of stunning quality and distinction, leading many people to refer to the county as the 'Californian Provence'. Indeed, the terroir of Santa Barbara is not so dissimilar to that of many great French wine regions, and this may go some way to explain why the red and white wines which are produced there pack in so many interesting and enticing features.