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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$28.35
Pinot Noir
United States
California
Santa Barbara
750ml
N/A
Better Price
2019
$20.59
Pinot Noir
United States
California
Santa Barbara
750ml
Better Price, Better Score
2022
$25.90
Pinot Noir
United States
California
Santa Barbara
750ml
12B / $25.38
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• Certified Organic.
• 100% Gamay Noir.
• Sta. Rita Hills AVA.
• Own rooted Clone 284 (Block 10 Donnachadh Vyd).
More Details
Winery
Donnachadh
Varietal: Pinot Noir
Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Santa Barbara
California is one of the New World's truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa Barbara benefits from the fantastic sunshine the state is famous for, as well as the cooling and temperate Pacific Ocean winds which help to slow the ripening process and ensure the grapes which thrive there end up expressing more flavor and aroma in the bottle. The region itself is renowned for producing high quality and flavorful red wines, commonly made from classic French grape varietals such as Cabernet Sauvignon. However, recent years have seen the wineries of Santa Barbara eager to experiment, and today several different red and white wine grapes are growing well in this beautiful region.