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Heaven's Door Whiskey Double Barrel 750ml

size
750ml
country
United States
region
Tennessee
3 Ratings
See 3 Professional Reviews
UBC
93
WE
92
WKY
90
UBC
93
Rated 93 by Ultimate Beverage Challenge
A bold and spirited nose showcasing aromas of cloves, luscious maple syrup, crushed almonds, and ripe mango. The palate carries the delightful maple sweetness, intertwined with subtle notes of apple skin and roasted peanuts in their shells, culminating in a delectably indulgent salted caramel finish. (Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE ... More details
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Heaven's Door Whiskey Double Barrel 750ml

SKU 810119
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$67.20
/750ml bottle
$63.84
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $115.20 ($57.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
93
WE
92
WKY
90
UBC
93
Rated 93 by Ultimate Beverage Challenge
A bold and spirited nose showcasing aromas of cloves, luscious maple syrup, crushed almonds, and ripe mango. The palate carries the delightful maple sweetness, intertwined with subtle notes of apple skin and roasted peanuts in their shells, culminating in a delectably indulgent salted caramel finish. (Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE
WE
92
Rated 92 by Wine Enthusiast
TOP 100 SPIRITS OF 2019 - Look for a mild aroma that marries honey and oak. The palate leads with oak, then toasty vanilla and dried apricot, with a long, warming, peppery finish. Adding water brings out softer honey and chamomile notes. Music-lovers take note: this brand was developed in collaboration with Bob Dylan.
WKY
90
Rated 90 by Whisky Advocate
The additional year of aging in new American oak is readily apparent in this blend of American whiskeys. Dry, toasty, charred oak takes the lead before cherry cough drop, cedar, clove, eucalyptus, and toasted nuts emerge. The red and blue fruits are met with a jolt of spice that will delight rye whiskey fans, before delivering earthy, leathery, tobacco leaf on the finish. Big in oak flavors, but not overdone. - Fall 2018
Winery
Comprised of a unique blend of three different whiskeys, our double barrel finishing process utilizes hand-toasted, new American oak barrels for a secondary aging worthy of another year’s wait. Double Barrel’s higher proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
A bold and spirited nose showcasing aromas of cloves, luscious maple syrup, crushed almonds, and ripe mango. The palate carries the delightful maple sweetness, intertwined with subtle notes of apple skin and roasted peanuts in their shells, culminating in a delectably indulgent salted caramel finish. (Finalist) - 2023 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Heaven's Door
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.