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More wines available from Lakewood
750ml
Bottle:
$12.76
$13.43
Our best-selling sweet wine, this long-time favorite is named after our winemaker’s oldest daughter Abby. A fun,...
750ml
Bottle:
$14.62
$16.25
When champagne is too much & beer not enough, like today. Lakewood’s Candeo is lightly fruity, on the verge of dry....
750ml
Bottle:
$14.64
$15.41
Our fruity twist on America’s original sparkling wine. This spritzy wine captures the characteristic sweet, tart...
750ml
Bottle:
$17.94
$18.80
A classic Bordeaux variety, Cabernet Franc loves this cool climate region, as proven by this award-winning wine....
750ml
Bottle:
$37.62
$39.60
Herbal raspberry aromas segue to a muscular palate with flavors of cassis and plum.
More Details
Winery
Lakewood
Varietal: Pinot Gris
The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
Region: New York
For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.