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More wines available from Quilceda Creek
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2015
750ml - 1 Bottle
Bottle:
$177.29
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2017
750ml - 1 Bottle
Bottle:
$184.63
The flagship 2017 Cabernet Sauvignon Columbia Valley is all Cabernet Sauvignon brought up in new barrels (mostly...
750ml
Bottle:
$219.94
$239.94
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
Pre-Arrival
Quilceda Creek Cabernet Sauvignon 2020
750ml - 1 Bottle
Bottle:
$235.30
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
750ml
Bottle:
$249.94
With 90% of the grapes from Champoux Vineyard and 10% from Mach One Vineyard, this blend could have been labeled...
More Details
Winery
Quilceda Creek
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.