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Saxum Vineyards Proprietary Red Blend Paderewski Vineyard 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
JD
95
VM
93
WS
92
Additional vintages
JD
95
Rated 95 by Jeb Dunnuck
93-95 The 2020 Paderewski Vineyard checks in as 57% Syrah, 13% Graciano, and the rest Mourvèdre, Petite Sirah, and Zinfandel. This beauty brings lots of sweet fruit as well as complex notes of smoked herbs, pepper, licorice, and chocolate. It's balanced, has quality tannins and tons of character, and really shows the spicy, complex style of this site as well. ... More details
Image of bottle
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Saxum Vineyards Proprietary Red Blend Paderewski Vineyard 2020 750ml

SKU 900178
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$214.94
/750ml bottle
Quantity
* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JD
95
VM
93
WS
92
JD
95
Rated 95 by Jeb Dunnuck
93-95 The 2020 Paderewski Vineyard checks in as 57% Syrah, 13% Graciano, and the rest Mourvèdre, Petite Sirah, and Zinfandel. This beauty brings lots of sweet fruit as well as complex notes of smoked herbs, pepper, licorice, and chocolate. It's balanced, has quality tannins and tons of character, and really shows the spicy, complex style of this site as well.
VM
93
Rated 93 by Vinous Media
Spiced black cherries, rum cake, molten chocolate and sweet sage form a bouquet that's impossible to ignore as the 2020 Paderewski Vineyard opens in the glass. This is elegant to the core, with a creamy wave of ripe red fruits that flow under an air of violet inner florals. Chalky mineral tones cake the palate. It finishes with tremendous length and structure, as residual acids work to maintain freshness, and black raspberry hints slowly fade. The Paderewski is a co-fermented blend of 48% Syrah, 21% Mataro, 18% Zinfandel, 7% Graciano and 6% Tempranillo.
WS
92
Rated 92 by Wine Spectator
Compact but deeply structured, this blend offers brooding blackberry, garrigue, river stone and savory pepper flavors that build weight and concentration on the finish. Syrah, Mataro, Zinfandel, Graciano and Tempranillo. Best from 2024 through 2030. 715 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
93-95 The 2020 Paderewski Vineyard checks in as 57% Syrah, 13% Graciano, and the rest Mourvèdre, Petite Sirah, and Zinfandel. This beauty brings lots of sweet fruit as well as complex notes of smoked herbs, pepper, licorice, and chocolate. It's balanced, has quality tannins and tons of character, and really shows the spicy, complex style of this site as well.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.